Pechuga de Pollo con Jengibre al Limón

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pechuga de Pollo con Jengibre al Limón. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga de Pollo con Jengibre al Limón is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pechuga de Pollo con Jengibre al Limón is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de Pollo con Jengibre al Limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo con Jengibre al Limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo con Jengibre al Limón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pechuga de Pollo con Jengibre al Limón using 11 ingredients and 4 steps. Here is how you can achieve it.

Nada nuevo, sólo hacía mi cena y aproveché para seguir experimentando con el Aceite de Coco.

Ingredients and spices that need to be Get to make Pechuga de Pollo con Jengibre al Limón:

1. 1/2 Pechuga de pollo cortada en cubos
2. 1 Rabo de cebolleta (cebolla cambray)
3. 1/2 cdita Jengibre en cubitos
4. 1/2 Chile Serrano en cubitos
5. 1 pza Limón (Jugo)
6. 1/2 cdita Salsa Maggie*
7. 1/2 cdita Salsa Inglesa
8. 1 cdita Salsa de Soya
9. Aceite de Coco
10. al gusto Pimienta Negra Molida
11. al gusto Sal

Steps to make to make Pechuga de Pollo con Jengibre al Limón

1. Esta receta no es nada nuevo, solo es la cena y aproveché para experimentar con el aceite de coco. Muy recomendable, por cierto. Vamos a marinar el pollo durante al menos 1 hora.
2. En una sartén caliente derretimos el aceite de coco y ponemos el pollo con el jengibre, cocinamos durante unos 4 o 5 min a fuego medio.
3. Pasando este tiempo, o hasta que la cocción éste a tu gusto, agregamos la cebolleta (que previamente cortaremos de esta forma) y el chile Serrano (recuerda que el picante es algo justo). Salteamos por 1 o 2 min a fuego alto. NOTA: el jugo de Limón lo agregaras 30 segundos antes de que apagues, ya que sino se perderá bastante su sabor natural y pensará a un sabor oxidado.
4. Apagamos y dejamos reposar por un minuto más.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Pechuga de Pollo con Jengibre al Limón. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!