Enchiladas verdes con pollo

Enchiladas verdes con pollo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Enchiladas verdes con pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Enchiladas verdes con pollo is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Enchiladas verdes con pollo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Enchiladas verdes con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Enchiladas verdes con pollo using 13 ingredients and 11 steps. Here is how you cook that.

Una receta muy preparada en la familia de mi amor, aprendí a hacerla solo por verlo ser feliz, pero acabo siendo un platillo favorito de mi mamá 😜🥰

Ingredients and spices that need to be Take to make Enchiladas verdes con pollo:

  1. 1 Pechuga de pollo
  2. 7 tomates verdes
  3. 1 Chile poblano
  4. 2 chiles serranos
  5. al gusto Cilantro
  6. 1 Cebolla morada
  7. 1 diente ajo
  8. 1 lechuga
  9. al gusto Crema
  10. al gusto Queso desmoronable
  11. al gusto Sal
  12. al gusto Tortillas
  13. al gusto Aceite

Instructions to make to make Enchiladas verdes con pollo

  1. En una olla, deja la pechuga con suficiente agua a fuego medio hasta que esté bien cocida y deja enfriar.
  2. En una olla pequeña agrega los 7 tomates y los 2 chiles serranos con un poco de agua, a hervir.
  3. Mientras separa las hojitas de cilantro del tallo, y pica finamente las hojitas. También Pica fijamente la cebolla y rebana la lechuga.
  4. En la licuadora añade los 7tomates y 2chiles serranos ⚎ cocidos, 1/4de cebolla, 1diente de ajo, el chile poblano, los tallos del cilantro y 1 cucharada de sal. Licúa.
  5. Ahora en una olla deja cocinar la salsa y deja hervir un poco.
  6. Mientras deshebra el la pechuga de pollo.
  7. Ahora si, te llego la hora:En una sartén calientita vierte un poco de aceite de oliva y agregas de una por una las tortilla para freírlas un poquito, (no superfritas) solo como que apenas te tornen doraditas-le das vuelta - lo mismo y retiras!
  8. En un plato, haz una cama de la salsa que preparamos y ve poniendo la tortilla - un poco de pollo) - y cierras.
  9. Cúando llegues ala cantidad que deseas baña con más salsa
  10. Agrega lechuga, cebolla, cilantro, queso y un poco de crema.
  11. ¡¡¡Listisiisiissmo!!! 😍 Ya puedes comer lo que come la el sr. Cura 🤪.

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