Fajitas de Pollo con Tiras de Chile Morrón y Piña

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fajitas de Pollo con Tiras de Chile Morrón y Piña. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fajitas de Pollo con Tiras de Chile Morrón y Piña is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Fajitas de Pollo con Tiras de Chile Morrón y Piña is something which I've loved my whole life.

Many things affect the quality of taste from Fajitas de Pollo con Tiras de Chile Morrón y Piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de Pollo con Tiras de Chile Morrón y Piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de Pollo con Tiras de Chile Morrón y Piña is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Fajitas de Pollo con Tiras de Chile Morrón y Piña using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fajitas de Pollo con Tiras de Chile Morrón y Piña:

1. 4 Tiras Pollo (fajitas)
2. 1 pieza Chile Morrón
3. 300 gramos piña previamente cortada en tiras
4. al gusto Jugo Maggie
5. al gusto Sal

Steps to make to make Fajitas de Pollo con Tiras de Chile Morrón y Piña

1. En un sartén poner un poco de aceite (a mi me gusta el aceite en aerosol). Colocar las fajitas de pollo, sobre ellas poner sal y jugo Maggie al gusto.
2. Dejar a fuego medio-alto durante 20 minutos aproximadamente, después darle vuelta a las piezas y tapar el sartén, dejar otros 20 minutos (esto dependerá del gusto de cada quien).
3. Cuando ya estén listas retirarlas, luego en el mismo sartén poner el chile Morrón y la piña, dejarlas por aproximadamente unos 5-8 minutos y listo.
4. Provecho!

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Fajitas de Pollo con Tiras de Chile Morrón y Piña. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!