Guisado Mexicano Pollo con ejotes y espinacas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guisado Mexicano Pollo con ejotes y espinacas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guisado Mexicano Pollo con ejotes y espinacas is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Guisado Mexicano Pollo con ejotes y espinacas is something that I've loved my whole life.

Many things affect the quality of taste from Guisado Mexicano Pollo con ejotes y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado Mexicano Pollo con ejotes y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado Mexicano Pollo con ejotes y espinacas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guisado Mexicano Pollo con ejotes y espinacas using 10 ingredients and 6 steps. Here is how you can achieve it.

Realmente me encanta el pollo, es de mis ingredientes favoritos, por versátil, económico y fácil de hacer!
#Pollo

Ingredients and spices that need to be Take to make Guisado Mexicano Pollo con ejotes y espinacas:

1. 1 pechuga de pollo limpia
2. 1 taza ejotes
3. 2 taza espinacas
4. 3 jitomates
5. 1 taza puré de tomate
6. al gusto consomé de pollo en polvo
7. 1 cebolla
8. al gusto aceite
9. 2 chiles verdes o al gusto
10. 1 tacita agua

Instructions to make to make Guisado Mexicano Pollo con ejotes y espinacas

1. En una sartén con gotas de aceite agrega la cebolla fileteada, luego la pechuga de pollo que yo tenía precocida por que hice caldito de pollo cortada en dados pequeños. Como les he dicho me gusta que estén los trozos del tamaño de un bocado.
2. Mientras pica los jitomates, corta las espinacas previamente lavadas y desinfectadas, y los ejotes precocidos tmbién en trozos.
3. Una vez ligeramente suave la cebolla y ligeramente doradita la pechuga de pollo, agrega los ejotes y revuelve bien, deja que suavicen 3 minutos.
4. Ahora agrega el jitomate, el consomé de pollo en polvo sobre el jitomate sin mezclar antes, es un tip para que quede muy rico! Ahora agrega el chilito picado (puedes quitar semillas si no quieres que pique tanto), agrega el agua para que esto vaya soltando más sabor (es opcional).
5. Revuelve y espera a que suelte hervor y agrega el puré de tomate, revuelve y deja 3 minutos, prueba si falta sal agrega.
6. Ahora agrega la espinaca, en el último momento para que no se haga muy fea, revuelve, apaga el fuego y sirve. Te sorprenderá! Espero que me ayudes en la batalla publicando tus recetas con #Pollo vamos rumbo a la final!

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet plan and adjust your diet to your individual tastes gradually. Whether you want to serve a recipe that makes use of less or more ingredients or is a bit essentially hot, you can make simple adjustments to attain this objective. In other words, start making your recipes promptly. As for basic food preparation abilities for newbies you do not require to discover them yet only if you understand some basic food preparation techniques.

This isn't a complete guide to quick as well as easy lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Guisado Mexicano Pollo con ejotes y espinacas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!