Pechugas de pollo empanizadas

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Pechugas de pollo empanizadas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pechugas de pollo empanizadas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pechugas de pollo empanizadas is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo empanizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo empanizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo empanizadas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo empanizadas using 7 ingredients and 4 steps. Here is how you can achieve that.

Esta receta me la compartió mi hermano que es chef, sin duda un platillo para chuparse los dedos.

Ingredients and spices that need to be Get to make Pechugas de pollo empanizadas:

1. 8 filetes pollo aplanados
2. Pan molido
3. 3 huevos batidos
4. Harina
5. 8 rebanadas jamón (pierna, pavo, etc.)
6. 1/4 de queso oaxaca deshebrado
7. Bastante aceite

Instructions to make to make Pechugas de pollo empanizadas

1. Extender el filete de pollo y agregar una rebanada de jamón y queso. Enrollar (si desea puede poner palillos). Continúa así con todos los filetes.
2. Pasa cada pechuga por harina, después por el huevo batido y por último por el pan molido. Sacude el exceso y reserva.
3. En una cacerola agrega bastante aceite y déjalo calentar mucho tiempo. (Entre más caliente esté el aceite menos grasa absorberán las pachugas.
4. A fuego bajo fríe las pechugas de pollo una por una hasta que estén doradas y bien cocidas. Sácalas y escúrrelas. Mételas al horno por 15 minutos a 150° centígrados.

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