Pollo a la Kentucky

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo a la Kentucky. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la Kentucky is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pollo a la Kentucky is something that I've loved my entire life.

Many things affect the quality of taste from Pollo a la Kentucky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Kentucky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Kentucky is 6 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Kentucky estimated approx 1. 5 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo a la Kentucky using 11 ingredients and 12 steps. Here is how you can achieve it.

A cualquiera le encanta

Ingredients and spices that need to be Prepare to make Pollo a la Kentucky:

1. 500 gr harina de trigo
2. Pimienta en polvo
3. Ajo en polvo
4. Paprika o pimentón rojo
5. Orégano
6. Sal
7. Salsa valentina *opcional
8. 1/2 LT aceite de cocina
9. 8 piezas pollo sin piel
10. Aceite
11. 2-3 huevos

Instructions to make to make Pollo a la Kentucky

1. Cuece el pollo, yo lo hago en olla de presión... Más o menos 30 minutos después de que suena... Odio que quede crudo... Si no lo cueces antes te arriesgas a ello.
2. Mientras el pollo se cuece, prepara la harina...
3. Mezcla los ingredientes secos: Harina de trigo, sal, pimentón, ajo en polvo....
4. Agrega el huevo y un poco de agua, aproximadamente un tercio de vaso por vez, si agregas demasiada la mezcla no se aderira al pollo.
5. Una vez que tengas la harina lista deberás refrigerarla al menos media hora... Si no haces esto tendrás más dificultad a la hora de freír el pollo, pues la mezcla refrigerada se adhiere mucho mejor que a temperatura ambiente.
6. De preferencia deja enfriar el pollo un poco...
7. Puedes agregar a la mezcla de la harina un poco de salsa valentina, a mi me gusta el sabor que toma pero es tu decisión, antes de freír debes probar el punto de sal y picante, regula según tu gusto.
8. Este paso te sugiero hacerlo con mucho cuidado, sin niños cerca y en las hornillas de atrás de tu estufa, ya que es peligroso. Calienta en una freidora o cacerola honda, de preferencia que tenga tapa, bastante aceite, por lo menos medio litro. Deberás esperar a que esté bien caliente... Para hacer la prueba te sugiero dejar caer una gota de la harina en el aceite, si burbujea está listo
9. Sumerge la pieza de pollo cocido en un poco de harina seca, cubrela bien, después en la mezcla que preparaste y de ahí al aceite, a fuego medio, tápalo, cuando la orilla se vea dorada dorada, dale vuelta. Recuerda tener cuidado cada vez que destapes la cacerola o freidora ya que saldrá vapor muy caliente y también aceite salpicando.
10. Saca la pieza y escurrela del aceite
11. Deja enfriar un poco y acompaña con catsup y papas... O como gustes!
12. Mucho mejor que de restaurante!

As your experience and confidence expands, you will certainly find that you have more natural control over your diet regimen and adjust your diet plan to your individual tastes with time. Whether you want to serve a recipe that utilizes fewer or more ingredients or is a little bit basically zesty, you can make basic adjustments to accomplish this objective. Simply put, start making your recipes on schedule. As for basic cooking abilities for beginners you do not need to learn them yet just if you grasp some basic cooking methods.

This isn't a complete overview to quick and also very easy lunch recipes yet its excellent food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Pollo a la Kentucky. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!