Croquetas de amaranto y girasol con pollo

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Croquetas de amaranto y girasol con pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Croquetas de amaranto y girasol con pollo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Croquetas de amaranto y girasol con pollo is something that I have loved my whole life.

Many things affect the quality of taste from Croquetas de amaranto y girasol con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de amaranto y girasol con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de amaranto y girasol con pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de amaranto y girasol con pollo estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Croquetas de amaranto y girasol con pollo using 9 ingredients and 3 steps. Here is how you can achieve it.

Pensando en cómo aprovechar los sobrantes al preparar leche de girasol tuve la idea de preparar estas deliciosas croquetas.

Ingredients and spices that need to be Prepare to make Croquetas de amaranto y girasol con pollo:

1. 1 taza semilla girasol pelada
2. 250 ml agua
3. 1 taza avena
4. 1/2 pechuga de pollo cocida y deshebrada
5. 1/2 taza amaranto
6. 2 huevos
7. al gusto sal
8. 1 cda pimienta
9. 1 cda ajo

Instructions to make to make Croquetas de amaranto y girasol con pollo

1. Remoja la semilla de girasol una noche antes y licúa únicamente con 250 ml de agua, cuela.
2. Mezcla el girasol ya colado con el resto de ingredientes. En caso de que la masa quedé muy húmeda puedes poner amaranto extra.
3. Arma las croquetas del tamaño deseado y fríe.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Croquetas de amaranto y girasol con pollo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!