Pollo en crema, versión caliente

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo en crema, versión caliente. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo en crema, versión caliente is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pollo en crema, versión caliente is something which I have loved my entire life.

Many things affect the quality of taste from Pollo en crema, versión caliente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en crema, versión caliente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en crema, versión caliente is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en crema, versión caliente estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pollo en crema, versión caliente using 14 ingredients and 7 steps. Here is how you cook it.

Y pues bueno si especifique que el anterior era frío, es porque acá viene la receta de la versión caliente y aprovechando el viaje incluimos la receta de #estearroz 👌🏼👌🏼 que es la guarnición perfecta

Ingredients and spices that need to be Take to make Pollo en crema, versión caliente:

1. Para el pollo en crema:
2. 5 piernas cortas de pollo, cocidas y desmenuzadas
3. 3 chiles poblanos frescos
4. 400 grs crema fresca
5. 2 cdas cebolla finamente picada
6. 1 cdita ajo picado
7. al gusto Concentrado de pollo en polvo
8. Para el arroz perfecto:
9. 1 taza arroz
10. 2 tazas agua
11. 4 cdas mantequilla
12. 1 cda aceite de oliva
13. 1 cda ajo picado
14. 1 cdita concentrado de pollo en polvo

Steps to make to make Pollo en crema, versión caliente

1. Los 3 chiles poblanos se ponen directo al fuego en la estufa, hasta que tatemen (capa negra, piel quemada) poner en una bolsa a sudar, 15 minutos aproximadamente.
2. Una vez fríos, limpiarlos retirando la piel quemada, las semillas del interior y los tallos, enjuagar y cortar en tiras delgadas.
3. En un sartén caliente, agregar una cucharada de aceite de oliva, el ajo y la cebolla para sofreír, una vez sofrito agregar la crema y dejar hervir.
4. Una vez hirviendo la mezcla de la crema, agregar el pollo, el chile picado y el concentrado de pollo y dejar que vuelva a hervir a temperatura mínima.
5. Para el arroz, sofreír en una cucharada de aceite de oliva el arroz y el ajo picado. El punto para agregar el agua es cuando los granos de arroz cambian de color, es importante agitar constantemente para evitar que se queme.
6. Una vez agregadas dos tazas de agua(sugiero que sean dos tazas del caldo donde cociste el pollo), agregar el concentrado de pollo y mezclar bien, por último agregar la mantequilla y llevar a fuego mínimo y mantener el calor hasta que se consuma el líquido con el sartén tapado (¡¡muy importante!!).
7. Emplatar al gusto y disfrutar!!

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So that's going to wrap it up with this special food How to Prepare Favorite Pollo en crema, versión caliente. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!