Pollo en Mole Rosa

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo en Mole Rosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo en Mole Rosa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pollo en Mole Rosa is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo en Mole Rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en Mole Rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo en Mole Rosa using 18 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pollo en Mole Rosa:

1. 100 gramos piñón rosado
2. 3 chiles chipotles mecos (solo mecos, no de los otros)
3. 200 gramos chocolate blanco
4. 200 ml pulque
5. 350 ml fondo de pollo
6. 2 ajos
7. 1/2 cebolla
8. 1 rajita Canela
9. 100 gramos ajonjolí
10. Cantidad necesaria manteca de cerdo
11. al gusto Sal
12. 2 hojas laurel
13. 2 pimientas bola
14. 250 gramos betabel
15. 200 ml mezcal
16. 100 gramos almendra (pelada)
17. 1 hoja santa
18. 1 escuadra de pollo (pierna y muslo)

Instructions to make to make Pollo en Mole Rosa

1. Primero que nada vamos a poner a hervir agua en dos cacerolas, en una ponemos nuestro pollo con laurel, sal y pimienta. La otra con menos agua la dejamos pendiente.
2. Vamos a proceder a asar (dorar sin materia grasa) el ajonjolí y reservamos, lo mismo con el piñón mucho cuidado y respeto a los ingredientes. Después le quitamos la semilla a nuestros chiles y desvenamos.
3. Después vamos a tatemar o asar nuestro betabel en un comal de metal o de barro, previamente cortado en rebanadas de aproximadamente 1 cm), los chiles mecos, cebolla, ajos y la canela (sin quemar o de lo contrario amargaremos).
4. Reservamos nuestros ingredientes, y vamos a proceder a hidratar los chiles mecos deben quedar suaves que casi se rompan.
5. Vamos a sofreír estos ingredientes con un poco de manteca, debe derretirse completsmente antes de sofreír, después procedemos a licuar los ingrediente que previamente fueron salteados: cebolla, el ajo, la canela, ajonjolí, la mitad de chocolate, la mitad de pulque, la mitad de mezcal, almendras y fondo de pollo unos 100 ml, piñón y debe quedar como salsa pero no tan espesa, bien licuada.
6. Después vamos a proceder a licuar nuestro betabel con un poco de fondo. Y va a salir como una pastita, entonces eso lo vamos a pasar por un colador y el jugo que saquemos empujando con una cuchara sobre un bowl lo vamos a reservar.
7. Después de tener todo listo, vamos a usar nuestra olla de barro y pondremos manteca vegetal, ya derretida agregamos nuestra mezcla licuada y movemos con una palita de madera, agregamos un poco de chocolate para empezar a espesar y así mismo si le hace falta mezcal o pulque se lo añadimos y de igual manera si vemos que se quiere pegar le agregamos fondo. Después nuestro jugo de betabel y fondo lo vamos a agregar poco a poco hasta tornar un color rosa.
8. Aliñamos con sal y agregamos la hoja santa previamente lavada, y rectificamos sabor, disfrutamos!

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Pollo en Mole Rosa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!