Pollo a la Naranja Sonorense

Pollo a la Naranja Sonorense

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo a la Naranja Sonorense. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo a la Naranja Sonorense is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pollo a la Naranja Sonorense is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo a la Naranja Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Naranja Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Naranja Sonorense is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo a la Naranja Sonorense using 16 ingredients and 16 steps. Here is how you can achieve it.

También puede ser con Res, costillitas de Cerdo y Camarón
#CocinaMundial2018 México

Ingredients and spices that need to be Take to make Pollo a la Naranja Sonorense:

  1. 500 g Pechuga de Pollo en cubos medianos
  2. 1 Cda Salsa de Soya
  3. 1 Cda Vinagre de arroz Chino
  4. 120 g Maizena (la que se requiera Para empanizar)
  5. 1 Huevo
  6. **Salsa
  7. 400 ml Jugo de Naranja
  8. 2 Dientes Ajo picado
  9. 1 Cda Salsa Soya
  10. 50 g Azúcar Morena
  11. 2 Cdas Naranja Rallada
  12. **Molcajete
  13. 1 Ajo
  14. 1/8 cda Sal
  15. 1/4 Cda Vinagre Arroz
  16. 1 Cda Maizena disuelta en Agua

Instructions to make to make Pollo a la Naranja Sonorense

  1. Lavamos bien el pollo
  2. Lo cortamos en cubos medianos
  3. En un Bowl agregamos el pollo, 1 Cda de Salsa Soya, 1 Cda de vinagre de Arroz, 1 Huevo, Mezclamos perfectamente integrando todos los ingredientes, tapamos con film y metemos al refrigerador por 30 min en lo que preparamos la salsa.
  4. Exprimimos el jugo de naranja y reservamos para más tarde
  5. Sacamos el pollo del refrigerador, agregamos 120 g de Maizena pedazo por pedazo o todos juntos
  6. Una Olla calentamos abundante aceite vegetal
  7. Freímos el pollo, agregando pieza por pieza para que no se peguen, una vez que que estén dorado, lo sacamos y reservamos en una servilleta de papel (para que absorba el exceso de aceite)
  8. Opcional : para que quede más crujiente repetimos paso 5 y 7
  9. Preparación de La Salsa
  10. En una Cazuela u Olla, con poco aceite, freímos 2 Dientes de ajo picado,
  11. Una vez que este ligeramente Dorado (no mucho para que no se amargue) a fuego medio Agregamos 400 ml de jugo de Naranja, 1 cda de Salsa Soya, 50 g de azúcar Morena, 1 Cda de Naranja Rallada, mezclamos y mientras dejamos reducir reservamos
  12. En un Molcajete o recipiente para moler, molemos 2 Cdas de pimiento rojo picante, 1 Diente de Ajo, una Pizca de Sal, 1/2 Cda de Vinagre de Arroz.... lo agregamos a la cazuela de la salsa (punto 12)
  13. En un recipiente agregamos 1 Cda de Maizena disuelta en agua, la agregamos a la salsa y esperamos a que espese
  14. Una vez que la salsa este espesa, agregamos el pollo y mezclamos bien para que se integre la salsa al pollo
  15. Servimos sobre una Cama de arroz blanco y agregamos semilla desame y decoramos con cebollino verde picado
  16. Buen Provecho 👨🏼‍🍳

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Pollo a la Naranja Sonorense. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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