Suprema de pollo con champiñones al vino blanco

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Suprema de pollo con champiñones al vino blanco. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suprema de pollo con champiñones al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suprema de pollo con champiñones al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suprema de pollo con champiñones al vino blanco is 4-6 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suprema de pollo con champiñones al vino blanco estimated approx 60 min..

To begin with this recipe, we must prepare a few ingredients. You can have Suprema de pollo con champiñones al vino blanco using 10 ingredients and 8 steps. Here is how you can achieve it.

Jugoso pollo bañado en salsa de vino blanco y champiñones. Queda delicioso!

Ingredients and spices that need to be Get to make Suprema de pollo con champiñones al vino blanco:

1. 1 suprema (pechuga) de pollo en bisteces aplanados
2. 300 gr. De champiñones lavados y rebanados
3. Queso manchego, Oaxaca o al gusto que gratine
4. 150 ml. De vino blanco
5. 1 cebolla picada finamente
6. 1 ajo grande picado
7. 200 ml crema
8. 2 cucharadas mantequilla o un poco de aceite
9. 1 chorrito leche
10. c/n Sal y pimienta

Instructions to make to make Suprema de pollo con champiñones al vino blanco

1. Salpimentar las pechugas por ambos lados y rellenar con el queso
2. Enrollar y cerrar con ayuda de un palillo. Hacer esto con todas las pechugas. Reservar.
3. En una sartén con la mantequilla o un poquito de aceite caliente, agregar la cebolla y al volverse transparente agregar el ajo. Y un minuto después agregar los champiñones y mezclar muy bien. Dejar cocinar por 3 min.
4. Agregar el vino, la crema y un chorrito de leche si es necesario; sazonar, mezclar y en cuanto de el primer hervor, apagar y reservar.
5. En otra sartén y con un chorrito de aceite caliente sellar por todos los lados y perfectamente los rollitos de pollo...(De una pechuga salen de 4 a 6 bisteces, dependiendo del tamaño)
6. Cuando estén bien sellados verter la salsa de champiñones que tenemos reservada
7. Tapar y dejar cocinar por 15 minutos a fuego bajo. Servir..
8. Así se ven por dentro:

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